Featured cookbooks: The Book of Greens by Jenn Louis, and The St. Paul Farmers Market Produce Cookbook
Cooking the Books with Laurie Allmann: “Hot Sour Salty Sweet” and “Mangoes & Curry Leaves”
By spplrecommendsJuly 6, 2021
Taken collectively—or even individually—the geographic scope of these cookbooks is hilariously ambitious.
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