Featured cookbooks: The Book of Greens by Jenn Louis, and The St. Paul Farmers Market Produce Cookbook
Cooking the Books with Laurie Allmann: “Hot Sour Salty Sweet” and “Mangoes & Curry Leaves”
Taken collectively—or even individually—the geographic scope of these cookbooks is hilariously ambitious.
Cooking the Books with Laurie Allmann: Sababa, In BiBi’s Kitchen & Soo Fariista
A cookbook is an invitation; at it’s most basic, an invitation to try an unfamiliar ingredient, learn a new skill, or a new approach to an old favorite.
No Stress, No Mess, or How About a Cozy?
Cozy mysteries make great escapist reads during stressful times. Here are a few authors and titles to get started with.
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